Burgers aren’t usually something I actively seek out, but when I do indulge, certain expectations have to be met like a soft bun, a flavorful patty, and decent side options. What I experienced today was barely passable as a burger. The patty was cooked to the point to where I could probably have sanded down woodwork with it. On top of that, the meat was flavorless — the only thing I COULD taste was the swiss cheese and avocado. It was like some oxymoronic attempt at being healthier by omitting all the salt and oils. Don’t get me wrong, I don’t mind a dry patty. For instance, the patties at…