I’ve never had etouffee on a bed of campanelle pasta, but the Chef’s take on it surprisingly works. The seafood in the Blue Crab & Gulf Shrimp Etouffee was incredibly fresh and flavorful. And while I typically hate coating my food in a bed of cheese, it was mild enough to where it didn’t overwhelm the other flavors on my plate. The restaurant seems right at home in it’s Greenway Plaza home along side places like Tony’s and Kiran’s. While I was welcomed despite being dressed down in jeans and a black American Giant hoodie, most diners would feel more comfortable here in business casual dress. Waitstaff was incredibly nice…