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Les Noo’dle
While the restaurant soft opened over a month ago, Les Noo’dle (the re-branded Les Bagets) officially opened today. In celebration of it’s grand opening, they showcased the Pho Royale — a giant cauldron of pho filled with various meats and capable of feeding a family of 3. Those who follow me on Instagram know how much I love the broth here and am constantly singing it’s praises. I especially appreciate that they don’t skimp on their protein and actually use quality meats. While I am sadden that I can no longer order the vermicelli salad bowls or banh mi’s at this location, the added chicken and vegan options are a…
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Wanna Bao
Having seen the restaurant show up repeatedly in my social media feeds this week, I decided to stop by for lunch today. They have a fairly decent parking lot that accommodates around 20+ cars, but all those spots were taken at 11:40AM. Add to it the Midtown construction and neighboring streets with the no parking signs, and the whole ordeal made for a stressful parking situation. The restaurant was packed and it took a good 5 minutes before the hostess sat me. It was then I realized that they were severely understaffed with only 2 waitstaff serving the entire restaurant and the hostess doing double work. I was given a…
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Lua Viet Kitchen
I was on my way to Good Dog Houston for lunch when I spotted Lua Viet Kitchen opened for business. Never one to pass on trying a new Asian restaurant in the area, I turned around and opted for lunch here instead. There was a soft opening sign on the door and a small group of people already inside the restaurant. Instead of paper menus, there was an electronic screen on the wall listing their available menu items. Any first time visit to a new restaurant usually entails an order of a staple food so I can compare it to what I’ve had at other restaurants. I ordered a Beef…
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Kura Revolving Sushi Bar
The last time I had conveyor belt sushi was well over 10 years ago in Japan, so I was really looking forward to seeing how Houston would emulate the concept. I know this is not the first restaurant of it’s type to arrive in the city, but it was the first that was convenient to visit. The automation process was incredibly hypnotic to watch, especially when you ordered a special item on the touch screen and a Japanese female voice announced it’s arrival on the the secondary conveyor belt several minutes later. The ramen was cheap coming in under $6, but it tastes about as unique as the frozen ramen…