I was happy to learn the Chef would open a restaurant in Houston after watching Episode 4 of Netflix’s Ugly Delicious. She spoke with so much conviction about Viejun food that my taste buds were excited to try something new. A part of me was also giddy with the prospect of the Chef possibly offering Bun Bo Hue on their menu in the near future. Despite going on a Saturday at noon, the restaurant was fairly empty with only 3 to 4 other groups dining at the same time. I sat at the bar and the bartender who served me was incredibly friendly and attentive. As much as I wanted…