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Ramen Tatsuya & TRUTH BBQ
When news hit social media about another TatsuyaXTruth collaboration, I cleared my calendar for the event. I missed last year’s offering due to a prior engagement, but was determined not to miss again this year. I arrived at 4PM to find about 50 people already in front of me in line. It started drizzling at some point, but no one seemed to bothered by a little rain or came prepared with umbrellas. Once the doors open at 5PM, the line went pretty quickly, and I was able to order, be seated, and receive my food by 5:20PM. Besides the brisket being more filling than the chashu, the broth was heavier…
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EggHaus Gourmet
Managed to snag Soft VIP Opening tickets thanks to a tip by the food bestie. The $7 ticket allowed entry and ensured a choice of either: 1 egg sandwich, 2 tacos, or 3 kolaches (savory or sweet) with the option to purchase additional items which also included pastries and drinks. I had no trouble finding parking when I arrived around 9AM to a friendly staff member standing outside. She took my ticket information and exchanged it for an actual ticket stub with explanations as to how the ordering process worked. Each of the staff members inside were also friendly and patiently answered questions about the menu items. With two ticket…
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Matcha Cafe Maiko
I’ve died and gone to matcha heaven! Never before have I dined at a place in Houston (or elsewhere in another Asiantown), where there was such a variety of offerings and every single item on the menu had matcha in it. Definitely one of those times I wish I had multiple stomachs or at the least, brought a large group with me so I could try more items. I should warn that the matcha here is strong and has a slight bitterness to it. Those accustomed to the lighter (and diluted) variety found in American Establishments will be in for a shock. I went around 6:30PM and didn’t have to…
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Kau Ba Saigon Kitchen & Bar
I was happy to learn the Chef would open a restaurant in Houston after watching Episode 4 of Netflix’s Ugly Delicious. She spoke with so much conviction about Viejun food that my taste buds were excited to try something new. A part of me was also giddy with the prospect of the Chef possibly offering Bun Bo Hue on their menu in the near future. Despite going on a Saturday at noon, the restaurant was fairly empty with only 3 to 4 other groups dining at the same time. I sat at the bar and the bartender who served me was incredibly friendly and attentive. As much as I wanted…